Welcome to my passion!
(Well, one of them...)
This is a new venture for me...baking blogging! I love, love, love to bake, and once upon a time, my good friend Chris Barela and I joked about opening our own "baking company." We were going to call it "3 Sweet Bees." We don't live near each other anymore--she is a director of a regional educational center, and I am a principal in another part of the same state--but I have decided that now is the time for this to begin.
Except it's not really a "company"...because I don't sell anything. 🎂 Mostly I just bake a lot of stuff to give away--bake sales, silent auctions, public auctions, etc. Maybe someday I will be able to slow down a bit and do this for my "retirement job," but for now, I'll just keep baking...and sharing here.
I live at 7500 feet elevation, so all of my recipes have been adjusted for high altitude.
This cake is a Raspberry-filled Lemon Cake that I made for a dessert auction to benefit our boys' basketball team.
Preheat oven to 350 degrees. Grease and Flour 9-inch round pan. (I used a heart-shaped pan and Wilton Cake Release).